In this clip, veterinarian Kevin McSweeney explains what really happens to calves in large commercial dairies—from early separation from their mothers to being bottle-fed milk from sick cows or reconstituted powdered milk. He breaks down how feeding practices, antibiotic use, and unnatural environments impact calf health and the quality of…
Most “grass-fed” milk isn’t what you think it is. In this conversation, veterinarian and regenerative farmer Kevin McSweeney breaks down how the dairy industry uses grain to boost production—at the cost of quality, nutrition, and animal health. He explains why true grass-fed milk is rare, how grain changes the composition…
Dr. Kevin McSweeney is a former dairy-industry veterinarian who walked away from industrial farming to create a more ethical, small-scale model where calves stay with their mothers. In this episode, he exposes how profit often outweighs welfare, and what it really means to give cows a life worth living. Learn…
Astrobiologist Graham “The Cosmobiologist” Lau shares how psychedelics, meditation, and empathy could help us evolve as a civilization. He explores how ancient wisdom, modern science, and the experience of awe and wonder can reconnect us, to ourselves, to each other, and to the planet. - Get a 15% discount on…
Astrobiologist Graham Lau explores one of the most profound questions in science — what actually counts as life? In this clip, he shares how astrobiologists think about life beyond Earth and why our definitions may be too narrow. Could water itself hold the processes of life? Could there be living…
In this clip, astrobiologist Graham “The Cosmobiologist” Lau breaks down the hidden connection between petroleum refining and our food system — from artificial dyes to chemical additives. We discuss: - How oil derivatives end up in food coloring and sweeteners - Why other countries have banned many of these ingredients…
In this episode, I sit down with Graham “The Cosmobiologist” Lau — astrobiologist, science communicator, and Director of Communications at the Blue Marble Space Institute of Science. Graham has spent his career exploring some of humanity’s biggest questions: - How did life begin on Earth? - Could life exist on…
What are microgreens, really, and why are they becoming such a powerful force in nutrition and local food systems? In this conversation, farmer and food systems leader Roberto Meza breaks down what makes microgreens so unique: -How they’re grown and harvested in just 10–14 days -Why they’re packed with concentrated…
In this episode, Roberto Meza shares the journey of starting a farm with little more than a vision and a patch of land. He talks about the grounding power of soil, the challenges of moving into hybrid growing systems, and the early days of building a microgreens business from scratch.…
In this episode, Roberto Meza talks about his experiences living and working alongside the Amish, and the powerful lessons he took from their way of life. He reflects on how their simple yet intentional lifestyle—built around whole foods, limited technology, and strong community bonds—creates space for health, joy, and resilience.…
