Canning, freezing, dehydrating… there are lots of ways to preserve food. But what makes freeze drying different? In this video, we talk with David Leaman about how freeze drying stacks up against traditional methods. From preserving up to 97% of nutrients to unlocking new flavors and textures, freeze drying is transforming how families, farmers, and even preppers store food.
Whether you’re curious about long-term food security, feeding your kids healthy snacks, or experimenting with seasonal fruits, this episode shows why freeze drying is more than just another preservation method — it’s a whole new way to enjoy food.