In this episode, Roberto Meza talks about his experiences living and working alongside the Amish, and the powerful lessons he took from their way of life.
He reflects on how their simple yet intentional lifestyle—built around whole foods, limited technology, and strong community bonds—creates space for health, joy, and resilience.
From children learning through play and work, to families coming together over meals they’ve grown themselves, Roberto shares how these practices influenced his own journey as a farmer and entrepreneur. This conversation explores what we can all learn from the Amish about slowing down, reconnecting with nature, and finding meaning in the everyday.
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Check out Roberto's work at https://heartyprovisions.com/
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Get a 15% discount on Freeze-Dried Microgreens from BeMicro with code STEVE15 at https://bemicro.farm/
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