Most “grass-fed” milk isn’t what you think it is. In this conversation, veterinarian and regenerative farmer Kevin McSweeney breaks down how the dairy industry uses grain to boost production—at the cost of quality, nutrition, and animal health. He explains why true grass-fed milk is rare, how grain changes the composition of milk, and what that means for your health.
If you’ve ever wondered why store-bought milk doesn’t taste—or feel—like real milk, this episode will change how you see the dairy aisle.
Learn more about Kevin and his work - https://www.fivefreedomsdairy.com/
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