In this clip, veterinarian Kevin McSweeney explains what really happens to calves in large commercial dairies—from early separation from their mothers to being bottle-fed milk from sick cows or reconstituted powdered milk. He breaks down how feeding practices, antibiotic use, and unnatural environments impact calf health and the quality of dairy products that reach consumers.
This conversation sheds light on a rarely discussed part of modern milk production—and why the way we raise calves matters for animal welfare, disease resistance, and the integrity of our food system.
Learn more about Kevin and his work - https://www.fivefreedomsdairy.com/
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