Raw milk is one of the most debated foods in America, banned in some states, cherished in others.
In this Plant Frequencies clip, we taste both raw and pasteurized milk with Dr. Kevin McSweeney, veterinarian and founder of Five Freedoms Dairy, to explore what makes them different, from hydration and nutrient density to FDA regulations and bioavailability.
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Learn more about Kevin and his work - https://www.fivefreedomsdairy.com/
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