What are microgreens, really, and why are they becoming such a powerful force in nutrition and local food systems? In this conversation, farmer and food systems leader Roberto Meza breaks down what makes microgreens so unique:
-How they’re grown and harvested in just 10–14 days
-Why they’re packed with concentrated nutrients and phytonutrients
-The spirit and resilience of microgreens as living food
-The joys and challenges of working in a greenhouse
-The importance of food safety and building an industry association
From broccoli and radish to pea shoots and sunflowers, discover how these tiny plants deliver big impact, for both personal health and community food security.
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Check out Roberto's work at https://heartyprovisions.com/
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Get a 15% discount on Freeze-Dried Microgreens from BeMicro with code STEVE15 at https://bemicro.farm/
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