In this clip, astrobiologist Graham “The Cosmobiologist” Lau breaks down the hidden connection between petroleum refining and our food system — from artificial dyes to chemical additives.
We discuss:
- How oil derivatives end up in food coloring and sweeteners
- Why other countries have banned many of these ingredients
- RFK Jr.’s push to remove synthetic dyes and reform food subsidies
- Where his health advocacy goes too far — and why misinformation around vaccines can be dangerous
Graham also shares his perspective on how science, ethics, and regulation intersect when it comes to what we eat, how we’re governed, and what we’re told is “safe.”
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