André Houssney grew up in civil war-torn Beirut before his family immigrated to Boulder, Colorado. At 10 years old he started working on a neighbor's farm and never stopped.
Today he owns and operates Jacob Springs Farm; a beyond-organic, diversified operation raising grass-fed cattle, heritage wheat, hogs, sheep, and poultry on the edge of the Great Plains.
He's been farming the same Boulder land for over 15 years, building a community of 22 people who live and work together on the farm.
Check out André's work at Jacob Springs Farm: http://wiki.jacobsprings.com/RAWiki/index.php?title=Jacob_Springs_Farm
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